Chocolate Fruit Cakes

Showing 2 products
Chocolate fruitcake loaf and slices on white plates dusted with cocoa, on a wooden table with festive greenery and warm lights
Chocolate fruitcake slices with cherries and pecans stacked on parchment, with an open cocoa tin and softly blurred golden lights behind them
Chocolate fruitcake loaf topped with pecans and cherries on a white plate, with cocoa powder and warm holiday lights
Jane Parker white holiday gift box with a red ribbon design on a wooden table, surrounded by evergreen branches and softly glowing Christmas lights
From $28.97
Chocolate 16 Oz. Loaf
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Blue holiday tin with reference-matched dark cake topping
Closed blue holiday fruitcake tin with winter village artwork on a wooden table, with evergreen garland, red ornaments and warm lights
Chocolate fruitcake loaf and slices on white plates dusted with cocoa, on a wooden table with festive greenery and warm lights
Chocolate fruitcake slices with cherries and pecans stacked on parchment, with an open cocoa tin and softly blurred golden lights behind them
Chocolate fruitcake loaf topped with pecans and cherries on a white plate, with cocoa powder and warm holiday lights
$32.97
Chocolate 16 Oz. Tin

Jane Parker Chocolate Fruitcake brings a cocoa-rich twist to our classic fruitcake recipe. Proudly baked in the USA, each cake is generously packed with more than two-thirds fruits and nuts, including plump raisins, glacé red cherries, golden pineapple, and crunchy pecans.

Enjoy a slice with coffee, share it at a holiday gathering, or send a thoughtful gift to a chocolate-loving fruitcake fan.

Keeps fresh for 10–12 months at room temperature or up to 18 months under refrigeration.