Jane Parker Chocolate Liqueur Fruitcake pairs our classic fruitcake recipe with cocoa and a splash of Italian chocolate liqueur. Baked in small batches and proudly made in the USA, each cake is generously packed with more than two-thirds fruits and nuts.
Plump raisins, glacé red cherries, golden pineapple, orange peel, and crunchy pecans complement the rich chocolate flavor. Share a slice after dinner, bring a special treat to a holiday gathering, or send a thoughtful gift to a chocolate-loving fruitcake fan.