Our Bourbon and Rum fruit cake is the original Jane Parker Classic Fruit Cake baked with Bourbon and Caribbean Rum. Generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, and crunchy pecans are just some of the fine ingredients in our Jane Parker Bourbon & Rum Fruit Cakes. Prepared faithfully to the original recipe, and proudly baked in the USA. Stays fresh for 10-12 months at ambient temperature, 18 months under refrigeration.