Enjoy a spirited twist on a traditional favorite with Jane Parker Bourbon & Rum Fruitcake. Our Classic fruitcake recipe is baked with bourbon and Caribbean rum and generously filled with more than two-thirds fruits and nuts, including plump raisins, glacé red cherries, golden pineapple, and crunchy pecans. Proudly baked in the USA, it’s a flavorful addition to your holiday table or a thoughtful gift.
Stays fresh for 10–12 months at ambient temperature, or 18 months under refrigeration.