Bourbon Fruitcake

You asked for a Bourbon fruitcake, and Jane Parker delivered! We took our award-winning dark fruitcake recipe — baked with rich molasses — and paired it beautifully with a high-quality Bourbon. The result is a cake that bourbon lovers will absolutely adore. Proudly baked in the USA.

Flavors & Tasting Notes

Subtle vanilla, warm spice, toasted oak, and a hint of lemon zest with notes of toffee weave through every slice. The Bourbon adds a sophisticated depth that elevates this classic fruitcake into something truly special.

Ingredients

Generously filled with more than 2/3 luscious fruits and nuts — plum juicy raisins, glacé red cherries, glacé golden pineapple, orange peel, crunchy pecans, and molasses, all beautifully complemented by a splash of premium Bourbon.

Perfect for Gifting & Sharing

A standout gift for the bourbon enthusiast in your life. Rich, indulgent, and memorable — this cake is a conversation starter at any holiday gathering or celebration.

Storage & Serving

Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or up to 18 months under refrigeration.