Jane Parker Dark ring fruitcake topped with pecans and dark cherries in an open green fox holiday tin, with the illustrated lid displayed behind it.
Jane Parker Dark ring fruitcake topped with pecans and red cherries on a white plate, with burgundy linens and festive Christmas greenery.
Jane Parker Dark ring fruitcake with a wedge removed and served on a white dessert plate, surrounded by burgundy linens, Christmas greenery, and warm holiday lights.
Fruit-rich Dark fruitcake wedge with a small balanced forkful
Jane Parker Dark ring fruitcake with a slice removed on a festive dining table, with family enjoying holiday dessert in the background

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Dark 32 Oz. Tin

$49.97

The Jane Parker Dark Fruit Cake in a generous 32 Ounce ring, presented in a beautiful holiday tin — baked in small batches and available fresh throughout the year. Voted "overall winner" in the LA Times 2020 independent fruitcake review. Our original recipe baked with rich molasses and brown sugar, prepared faithfully and proudly baked in the USA.

Flavors & Ingredients

Plum juicy raisins, glacé red cherries, glacé golden pineapple, orange peel, crunchy pecans, and molasses are just some of the fine ingredients that make this Jane Parker Dark Fruit Cake a timeless classic. Generously filled with more than 2/3 luscious fruits and nuts.

Perfect for Gifting & Sharing

Presented in a beautiful holiday tin, this 2 lb dark fruitcake makes a rich, indulgent gift for family, friends, or colleagues and is ideal for holiday gatherings. Great to share with a crowd — this cake serves 10–14. Please note: tin designs may vary.

Storage & Serving

Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or up to 18 months under refrigeration.

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