Double Chocolate Red Velvet Cookies

The delicious taste of red velvet cake...in a cookie! The Jane Parker Double Chocolate Red Velvet cookies are a perfect combination of decadent semi-sweet chocolate chips and sweet creamy Belgian Chocolate Callets. Rich chocolatey cocoa powder, a splash of buttermilk, and an all natural red dye give these cookies a dark, brick red color.  As you bite or cut into these red velvet cookies, you will see the sweet creamy Belgian chocolate chips layered inside the approximately 1/2 inch thick cookie.  Each cookie is 4 inches in diameter, is approximately 1/2 inch thick, and weighs an incredible 4 Ounces!! Stays fresh for up to 4 weeks. May be stored 6 months frozen. Available in 6 pack and full dozen boxes.

INGREDIENTS: ALL-PURPOSE FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE,RIBOFLAVIN, FOLIC ACID], WHITE CHOCOLATE CALLETS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR], PALM SHORTENING, [PALM OIL], BROWN SUGAR, WHITE SUGAR, LIQUID EGG, SEMI SWEET CHOCOLATE CHIPS [SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT LECITHIN (SOY), NATURAL FLAVOR)], COCOA POWDER, BUTTERMILK, BAKING POWDER, VANILLA, RED FOOD COLOR, SALT. CONTAINS: WHEAT, EGGS, SOY, MILK. MANUFACTURED ON SHARED EQUIPMENT WITH MILK, TREE NUTS, AND SOY. MAY CONTAIN TRACES OF TREE NUTS.