Loaf slice on dark plate with parchment, surrounded by lit candles.
Fruit-and-nut loaf squares on parchment-lined dark plate with red berries.
Loaf square on a white cake stand with lit candles in the background.
Holiday loaf slices with nuts and red berries arranged on a white plate.
Fruit loaf slice with nuts and red berries in a dark serving bowl liner.
Jane Parker loaf gift box with red ribbon and holly sprig decoration.
Spiced loaf slices with nuts and red berries on a white plate with candles.

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Bourbon & Rum 16 Oz. Loaf

$28.97

The Original Jane Parker Classic Fruit Cake recipe, now baked with Bourbon and Caribbean Rum — baked in small batches and available fresh throughout the year. A rich, indulgent twist on a timeless classic, proudly baked in the USA.

Flavors & Ingredients

Generously filled with more than 2/3 luscious fruits and nuts — plum juicy raisins, glacé red cherries, glacé golden pineapple, orange peel, and crunchy pecans, all beautifully enhanced with the warmth of Bourbon and the depth of Caribbean Rum.

Perfect for Gifting & Sharing

The 16 oz loaf is a wonderfully sized gift for family, friends, or colleagues who appreciate something truly special. Rich and flavorful, it’s ideal for holiday celebrations or any occasion worth savoring.

Storage & Serving

Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or up to 18 months under refrigeration.

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