Fruitcake topped with pecans and cherries in an open blue holiday tin with a snowy village illustrated on the lid
Blue metal holiday tin with illustrated village panel, decorative border, and lid
Bourbon and Rum dessert bar slice on a white cake stand with red fruit pieces
Bourbon and Rum dessert bars on a white plate with nuts and red fruit bits
Bourbon and Rum dessert bar slice on paper with nuts and red fruit bits
Bourbon and Rum 16 oz festive tins with Merry Christmas and snowflake design

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Bourbon & Rum 16 Oz. Tin

$32.97

The Original Jane Parker Classic Fruit Cake recipe, now baked with Bourbon and Caribbean Rum — presented in a beautiful holiday tin. Baked in small batches and available fresh throughout the year. A rich, indulgent twist on a timeless classic, proudly baked in the USA.

Flavors & Ingredients

Generously filled with more than 2/3 luscious fruits and nuts — plum juicy raisins, glacé red cherries, glacé golden pineapple, orange peel, and crunchy pecans, all beautifully enhanced with the warmth of Bourbon and the depth of Caribbean Rum.

Perfect for Gifting & Sharing

Packaged in a charming holiday tin, this 16 oz cake makes a wonderful gift for family, friends, or colleagues. A memorable treat for any holiday celebration or special occasion. Tin designs may vary but are holiday themed.

Storage & Serving

Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or up to 18 months under refrigeration.

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