The Original Jane Parker Classic Fruit Cake recipe baked with Bourbon andCaribbean Rum.Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year. Generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Bourbon & Rum Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cake is great to share with a few friends, and serves 5 - 8.
Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or under refrigeration for 18 months.