Ring fruitcake topped with pecans and cherries in an open tin with a red-rimmed deer lid, beside Christmas ornaments and candles
Ring fruitcake topped with pecans and cherries in an open silver tin with a snowy-house lid, beside Christmas candles
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Slice of classic light fruitcake with cherries, raisins and pecans on a dark plate beside orange pumpkins
Classic light ring fruitcake topped with pecans and cherries, with a slice cut out, on a wooden platter beside a pumpkin
Classic light ring fruitcake with pecans and cherries, a slice cut out, on a white pedestal stand beside a candle and red ornament
Slice of classic light fruitcake with cherries, raisins and pecans on a white plate, with Christmas lights in the background

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Classic Light 48 Oz. Tin

$69.97

Jane Parker's Classic Light Fruit Cake in a 48 Ounce tin — a cherished American tradition baked in small batches and available fresh all year long. Every tin is packed with more than 2/3 premium fruits and nuts, crafted from the original time-honored recipe and proudly made in the USA.

Flavors & Ingredients

Each bite delivers plump juicy raisins, glacé red cherries, glacé golden pineapple, sweet orange peel, and crunchy pecans — the same wholesome ingredients generations have loved.

A Gift Worth Giving

Presented in a classic tin, this fruitcake is a beautiful and thoughtful holiday gift. Perfect for medium-sized celebrations — serves 15–24 guests.

Storage & Serving

For best results, refrigerate at least 2 hours before slicing. Keeps fresh for 12 months at room temperature, or up to 18 months refrigerated.

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