Dark 16 Oz. Loaf

The Jane Parker Dark Fruit Cake in a 16 Ounce loaf. Voted "overall winner" in La Times 2020 independent fruitcake review. This Jane Parker Dark fruitcake is our original fruitcake recipe baked with molasses and brown sugar. Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year. Generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, crunchy pecans, and molasses are just some of the fine ingredients in this Jane Parker Dark Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cake is great to share with a few friends, and serves 5 - 8. Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or under refrigeration for 18 months.