Blue holiday tin with reference-matched dark cake topping
Blue metal holiday tin with illustrated village panel, decorative border, and lid
Dark fruit cake loaf slices on a round plate
Dark fruit cake loaf slice on a white plate with cherries
Dark fruit cake loaf cube on a white plate
Dark fruit cake in plastic wrap with label, net wt 1 lb (454g)
Two dark fruit cake loaf slices on a tabletop
Dark fruit cake slices with visible fruit and nuts on a serving tray

free standard us shipping

Dark 16 Oz. Tin

$32.97

The Jane Parker Dark Fruit Cake in a 16 Ounce loaf, presented in a beautiful holiday tin — baked in small batches and available fresh throughout the year. Voted "overall winner" in the LA Times 2020 independent fruitcake review. Our original recipe baked with rich molasses and brown sugar, prepared faithfully and proudly baked in the USA.

Flavors & Ingredients

Plum juicy raisins, glacé red cherries, glacé golden pineapple, orange peel, crunchy pecans, and molasses are just some of the fine ingredients that make this Jane Parker Dark Fruit Cake a timeless classic. Generously filled with more than 2/3 luscious fruits and nuts.

Perfect for Gifting & Sharing

Packaged in a beautiful holiday themed tin, this cake makes a rich and indulgent gift for family, friends, or colleagues. Great to share with a few friends — this cake serves 5–8. Please note: tin designs may vary.

Storage & Serving

Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or up to 18 months under refrigeration.

Sending a gift? Add your message in the cart before checkout.