Bourbon & Rum 16 Oz. Loaf Holiday Tin
Regular price $32.97
The Original Jane Parker Classic Fruit Cake recipe baked with Bourbon and Caribbean Rum. Baked in small batches, Jane Parker fruitcakes are available fresh throughout the year. Generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Bourbon & Rum Fruit Cake. Prepared faithfully to the original recipe. Proudly baked in the USA. This cake is great to share with a few friends, and serves 5 - 8.
Refrigeration recommended for at least 2 hours prior to slicing. May be stored for 12 months at room temperature, or under refrigeration for 18 months.
***** Tins may vary, random selection.******